Cách làm cơm chiên trứng bằng tiếng anh

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- First , heat the frying pan with cooking oil .

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- Then , beat the eggs into the pan .

- Next, mix rice , carrot , onion , beans , sausage , shrimp và some mushroom together .

- Put the mixture inlớn the pan .

- After that , cook for five - minute .

- Finally , serve sầu with some sauce và vegetables .

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Fried riceis a Chinese dish of steamed ricethat has been stir-fried in a wok &, usually, mixed with other ingredients, such as eggs, vegetables, and meat, & as such, often served as a complete dish.Many popular varieties of fried rice have their own specific list of ingredients.

When it comes to enjoyment, what I find the most interesting is khổng lồ go traveling lớn different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients khổng lồ make flour mixture include rice flour, coconut cream, turmeric, onions và salt, mixed with water. The batter is then added inkhổng lồ a frying pan brushed with vegetable oil và forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps và sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut inlớn two khổng lồ three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into lớn the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables & just want khổng lồ eat more. To sum up, coming lớn Vietnam giới, if you want lớn explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

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Ancakes is one common cakes existing in Vietnam giới, Japan & Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded inlớn a semicircle. Depending on the locality in Vietnam each wheel được nhưng enjoy with the various features. Usually there are two styles: pour pancake pancake crispy & chewy.

In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietphái mạnh, the cake has to lớn add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietphái mạnh, in addition khổng lồ human pancake ingredients as elsewhere adds sliced ​​jicama julienne or taro.

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When it comes khổng lồ enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients khổng lồ make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added inkhổng lồ a frying pan brushed with vegetable oil và forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half lớn cover the filling và cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with letháng, garlic & chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut inkhổng lồ two lớn three pieces và rolled in sheets of rice paper together with some lettuces. The roll is dipped into lớn the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat & freshness of the vegetables and just want to lớn eat more. To sum up, coming lớn Vietphái nam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.